Following the run-away success of the second season of Cooking the Books, we are taking it to the Farm!
Join us at Cooks Co-op on Sunday 29 July at 12.30 pm for a Cooking the Books lunch celebrating rustic Italian recipes from the books of Rose Gray and Ruth Rogers of The River Café in London
Christine Manfield, Julie Gibbs and Martin Boetz
2 West Portland Road, Sackville NSW, Australia
$195 per person, includes food and wine