Cooking the Books Dinner Parties – Series 3 (Past Event). Du Fermier, Victoria and Sean's Panaroma, Sydney. May - Jun 2019

By popular demand, Christine Manfield and Julie Gibbs are joining forces for the final series of these dinner parties to pay tribute to a few more of their favourite food heroes. These intimate dinners will be hosted in both Sydney and Victoria this year.

Each menu will be made up of classic recipes – given a Manfield twist – from the seminal cookbooks of each writer. The dinner conversation will highlight their influence on the way we cook today. If you love a lively dinner and share a passion for books, please join us.

Places are limited.

Bookings open now. Don’t miss out! Please click here.

  • location

    Du Fermier, Victoria and Sean's Panaroma, Sydney

  • Dates

    Victoria: Friday 31 May, Saturday 1 June, Sunday 2 June, and Monday 3 June. Sydney: Tuesday 11 June, Tuesday 18 June and Tuesday 25 June.

  • Duration

    12.30pm (lunch), 6.30pm (dinner)

  • Price

    $195 per person per dinner, includes food and wine

More food events

Sydney Seafood School 2019. Sydney Seafood School. Oct 2019

At this hands-on workshop, you’ll master four fish recipes perfect for summer entertaining, then enjoy them for lunch with a glass of wine. Christine Manfield…

KISS – Keep it Simple Summer. Sydney Seafood School. Dec 2017

At this hands-on workshop, you’ll create a seafood feast cooking with Australia’s best sustainable seafood, then enjoying these dishes for lunch with a glass of wine.

Agrarian Kitchen Cooking Class. Tasmania. Feb 2018

Come spend the day exploring The Agrarian Kitchen's gardens and cook with one of Australia’s top chefs and cookbook authors, Christine Manfield.