Cooking the Books Dinner Parties – Series 3 (Past Event). Du Fermier, Victoria and Sean's Panaroma, Sydney. May - Jun 2019

By popular demand, Christine Manfield and Julie Gibbs are joining forces for the final series of these dinner parties to pay tribute to a few more of their favourite food heroes. These intimate dinners will be hosted in both Sydney and Victoria this year.

Each menu will be made up of classic recipes – given a Manfield twist – from the seminal cookbooks of each writer. The dinner conversation will highlight their influence on the way we cook today. If you love a lively dinner and share a passion for books, please join us.

Places are limited.

Bookings open now. Don’t miss out! Please click here.

  • location

    Du Fermier, Victoria and Sean's Panaroma, Sydney

  • Dates

    Victoria: Friday 31 May, Saturday 1 June, Sunday 2 June, and Monday 3 June. Sydney: Tuesday 11 June, Tuesday 18 June and Tuesday 25 June.

  • Duration

    12.30pm (lunch), 6.30pm (dinner)

  • Price

    $195 per person per dinner, includes food and wine

More food events

Tasting India at Muse Canberra. Muse - food, Wine & Books. Nov 2018

“This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of…

Chef’s Table at Wasabi Restaurant & Bar, Noosa. Wasabi Restaurant & Bar. Oct 2019

Christine will be joining the Wasabi team for one night only to present a Chef’s Table dinner tasting menu at the restaurant. Wasabi offers a sophisticated regional dining experience…

Talk Eat Drink – Food Travels Along the Mekong. Simon Johnson Alexandria. Sep 2018

In this demonstration class, the menu will be inspired by Christine’s recent travels in Cambodia and Vietnam, learning how to prepare some of her distinctive Asian style dishes that…