By popular demand, Christine Manfield and Julie Gibbs are joining forces once again to pay tribute to their favourite food heroes. These intimate dinners will be hosted across 4 consecutive Tuesdays in May 2018 at one of our favourite Sydney seaside restaurants.
Each menu will be made up of classic recipes – often with a Manfield twist – from the seminal cookbooks of each writer. The dinner conversation will highlight their influence on the way we cook today. If you love a lively dinner and share a passion for books, please join us.
Places are limited.
To book, please email email@example.com
1 May - Classic Italian with the recipes of Marcella Hazan
8 May - Classic French with the recipes of Julia Child
15 May - South East Asian with the recipes of Charmaine Solomon
22 May - Modern Italian with the recipes of Rose Gray & Ruth Rogers
$195 per person per dinner, includes food and wine