Cooking the Books Dinner Parties – Series 3. Du Fermier, Victoria and Sean's Panaroma, Sydney. May - Jun 2019

By popular demand, Christine Manfield and Julie Gibbs are joining forces for the final series of these dinner parties to pay tribute to a few more of their favourite food heroes. These intimate dinners will be hosted in both Sydney and Victoria this year.

Each menu will be made up of classic recipes – given a Manfield twist – from the seminal cookbooks of each writer. The dinner conversation will highlight their influence on the way we cook today. If you love a lively dinner and share a passion for books, please join us.

Places are limited.

Bookings open now. Don’t miss out! Please click here.

  • location

    Du Fermier, Victoria and Sean's Panaroma, Sydney

  • Dates

    Victoria: Friday 31 May, Saturday 1 June, Sunday 2 June, and Monday 3 June. Sydney: Tuesday 11 June, Tuesday 18 June and Tuesday 25 June.

  • Duration

    12.30pm (lunch), 6.30pm (dinner)

  • Price

    $195 per person per dinner, includes food and wine

More food events

Cooking with Whole Fish. Sydney Seafood School. May 2018

At this hands-on workshop, you’ll create a seafood feast cooking with Australia’s best sustainable seafood, then enjoying these dishes for lunch with a glass of wine.

Tasting India Book Dinners. Various. Nov - Dec 2018

Christine will host a series of dinners recreating the gastronomic odyssey of her book Tasting India. The 2018 second edition features 30 new recipes, three…

Noosa Food & Wine Festival – Food Women with Christine Manfield. Pitchfork Restaurant. May 2018

As part of the Noosa Food and Wine Festival, Christine is collaborating with Pitchfork Restaurant in Peregian Village with a lunch menu showcasing regional produce from local women producers, to draw attention to the amazing talent we have in our industry. Wines from Lethbridge will be served with lunch.