Cooking the Books Dinner Parties – Series 3. Bondi, Sydney. May 2019

By popular demand, Christine Manfield and Julie Gibbs are joining forces once again to pay tribute to their favourite food heroes. These intimate dinners will be hosted across 4 consecutive Tuesdays in May 2019 at one of our favourite Sydney seaside restaurants.

Each menu will be made up of classic recipes – often with a Manfield twist – from the seminal cookbooks of each writer. The dinner conversation will highlight their influence on the way we cook today. If you love a lively dinner and share a passion for books, please join us.

Places are limited.

Bookings will open in March 2019.

  • location

    Bondi, Sydney

  • Dates

    To be announced

  • Price

    $195 per person per dinner, includes food and wine

More food events

A Taste of Asia – Eighty Six Restaurant, Canberra. Eighty Six. Nov 2018

Christine returns to her favourite Canberra haunt to present 3 pop up dinners with an la carte menu of shared plates featuring her benchmark vibrant flavours of…

Cooking with Whole Fish. Sydney Seafood School. May 2018

At this hands-on workshop, you’ll create a seafood feast cooking with Australia’s best sustainable seafood, then enjoying these dishes for lunch with a glass of wine.

Southern Italian Seafood. Sydney Seafood School. Aug 2018

At this hands-on workshop, you’ll master four seafood recipes inspired by Christine’s recent travels through Puglia and southern Italy, then enjoy them for lunch with a glass of wine.