At this hands-on workshop, you’ll create a seafood feast cooking with Australia’s best sustainable seafood, then enjoying these dishes for lunch with a glass of wine.
Chef, cookbook author and food tour leader, Chris is an excellent teacher and inspiring cook, blending a diversity of flavours, textures and cooking methods to create original, contemporary food. Master some of her recipes, including barbequed sea mullet, bread stuffing, cucumber labne; steamed snapper & ginger garlic paste; herb baked rainbow trout; deep fried red spot whiting & sweet chilli sauce.
With over 12,000 guests a year attending classes, Sydney Seafood School is Australia’s leading cooking school. Initially established to create a demand for unusual seafood species, the School has slowly broadened its reach to teach food lovers how to cook a huge variety of cuisines. All classes commence in the School’s tiered auditorium with a demonstration, then guests roll up their sleeves and recreate the dishes in the school’s state-of-the-art kitchen, preparing a delicious meal to enjoy with fellow guests at the end of the class.
Sydney Seafood School, Pyrmont Bridge Road, Pyrmont
26 May 2017
$165 per person