At this hands-on workshop, you’ll master four simple but stunning sweet treats, then enjoy them for afternoon tea with a glass of bubbles.
Christine Manfield is an excellent teacher and inspiring cook, renowned for her elaborate dessert creations, celebrated in her bestselling book Dessert Divas. Adding any of Christine’s Dessert Diva recipes to your repertoire will guarantee the success of your next dinner party – choose from chocolate ricotta cake, cardamom plum torta, poached peach and mandarin cream sundae or passionfruit mango crumble.
With over 12,000 guests a year attending classes, Sydney Seafood School is Australia’s leading cooking school. Initially established to create a demand for unusual seafood species, the School has slowly broadened its reach to teach food lovers how to cook a huge variety of cuisines. All classes commence in the School’s tiered auditorium with a demonstration, then guests roll up their sleeves and recreate the dishes in the school’s state-of-the-art kitchen, preparing a delicious meal to enjoy with fellow guests at the end of the class.
Sydney Seafood School, Pyrmont Bridge Road, Pyrmont, New South Wales, Australia
7 October 2017
$165 per person