equiTABLE with Christine Manfield. Silvereye, The Old Clare Hotel. Mar 2018

equiTABLE is a shared dinner experience where 50% of the tickets are gifted to organisations supporting people who wouldn’t otherwise be able to attend – a night where the focus is not on who is in the chair but what is on the table. Where we are all equal, enjoying the same beautiful meal shared together. Your evening will be even more enjoyable knowing that you’ve provided an extra place at the Table for the Twenty10 organisation.

The menu for the evening includes the following

Entree to share
Curry fish salad
Green pea pakoras, mint chutney
Beetroot pachadi and rice paper crisps

Main to share
Tamarind eggplant
Sweet & sour tomatoes
Radish and Watermelon salad
Chicken Biryani
Cucumber raita
Pappadams

Dessert
Chocolate mousse
Roasted figs and walnut nougatine

Mocktails
Strange Spice Spritz
Farm to garden to table
(Designed especially for this evening by Seedlip, in conjunction with Strangelove.)

#foodismorethanfood
To find out more email hello@wearetable.org
To donate to the programs please visit www.wearetable.org/support

  • location

    1 Kensington St, Chippendale NSW, Australia

  • Dates

    20 March 2018

  • Duration

    6.30 - 9.30

  • Price

    $200

book this event

Tickets: https://www.wearetable.org/events/

More food events

Winter Wonderland. Cooks co-op at Tizanna Winery. Aug 2019

A winter weekend pop up on the Hawkesbury River Christine brings her bag of spices to collaborate with Martin Boetz Cooks Co-op at Tizzana Winery 17th August Saturday Dinner…

Southern Italian Seafood. Sydney Seafood School. Aug 2018

At this hands-on workshop, you’ll master four seafood recipes inspired by Christine’s recent travels through Puglia and southern Italy, then enjoy them for lunch with a glass of wine.

Cooking the Books Dinner Parties – Series 3. Du Fermier, Victoria and Sean's Panaroma, Sydney. May - Jun 2019

If you love books and food, this is not to be missed.