KISS – Keep it Simple Summer. Sydney Seafood School. Dec 2017

At this hands-on workshop, you’ll create a seafood feast cooking with Australia’s best sustainable seafood, then enjoying these dishes for lunch with a glass of wine.

Chef, cookbook author and food tour leader, Chris is an excellent teacher and inspiring cook, blending a diversity of flavours, textures and cooking methods to create original, contemporary food. Master some of her recipes, including jumbo prawn nests, baked herb garlic sardines, bottarga and sea urchin spaghetti, clams and salami.

With over 12,000 guests a year attending classes, Sydney Seafood School is Australia’s leading cooking school. Initially established to create a demand for unusual seafood species, the School has slowly broadened its reach to teach food lovers how to cook a huge variety of cuisines. All classes commence in the School’s tiered auditorium with a demonstration, then guests roll up their sleeves and recreate the dishes in the school’s state-of-the-art kitchen, preparing a delicious meal to enjoy with fellow guests at the end of the class.

For further information, contact sss@sydneyfishmarket.com.au or book online

  • location

    Sydney Seafood School, Pyrmont Bridge Road, Pyrmont

  • Dates

    09 December 2017

  • Duration

    11.00–3.00

  • Price

    $165 per person

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