Southern Italian Seafood. Sydney Seafood School. Aug 2018

At this hands-on workshop, you’ll master four seafood recipes inspired by Christine’s recent travels through Puglia and southern Italy, then enjoy them for lunch with a glass of wine.

Christine Manfield is an excellent teacher and inspiring cook and adding these recipes to your repertoire will guarantee the success of your next dinner party – choose from orecchiette with school prawns & chilli, polenta fish fritters & salsa verde, crab & bottarga risotto and sardine gratin.

With over 12,000 guests a year attending classes, Sydney Seafood School is Australia’s leading cooking school. Initially established to create a demand for unusual seafood species, the School has slowly broadened its reach to teach food lovers how to cook a huge variety of cuisines. All classes commence in the School’s tiered auditorium with a demonstration, then guests roll up their sleeves and recreate the dishes in the school’s state-of-the-art kitchen, preparing a delicious meal to enjoy with fellow guests at the end of the class.

  • location

    Sydney Seafood School, Bank Street, Pyrmont NSW, Australia

  • Dates

    4 August 2018

  • Duration

    11.00–3.00

  • Price

    $165 per person

book this class

For further information, contact sss@sydneyfishmarket.com.au or book online at sydneyfishmarket.com.au

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