At this hands-on workshop, you’ll master four seafood recipes inspired by Christine’s recent travels through Puglia and southern Italy, then enjoy them for lunch with a glass of wine.
Christine Manfield is an excellent teacher and inspiring cook and adding these recipes to your repertoire will guarantee the success of your next dinner party – choose from orecchiette with school prawns & chilli, polenta fish fritters & salsa verde, crab & bottarga risotto and sardine gratin.
With over 12,000 guests a year attending classes, Sydney Seafood School is Australia’s leading cooking school. Initially established to create a demand for unusual seafood species, the School has slowly broadened its reach to teach food lovers how to cook a huge variety of cuisines. All classes commence in the School’s tiered auditorium with a demonstration, then guests roll up their sleeves and recreate the dishes in the school’s state-of-the-art kitchen, preparing a delicious meal to enjoy with fellow guests at the end of the class.
Sydney Seafood School, Bank Street, Pyrmont NSW, Australia
4 August 2018
$165 per person