Products

CM Spice Collection

Christine’s collection of spice pastes and condiments are designed for the home cook, as a valuable time saving device and to give a speedy and authentic flavour boost to…

A personal guide to India & Bhutan

An essential travel guide for the discerning traveller with a comprehensive listing of Christine's favourite places to sleep and eat throughout India and Bhutan.

dessert divas

Christine proudly presents 45 show stopping desserts from her Universal menus. Be seduced, amused and entertained by these delicious beauties.

tasting india

Journey through modern India with Christine as she traces the food, spices and culture of this amazingly diverse country.

lantern cookery classics

Selected recipes from Christine’s various books in this concise and easy to use manifesto.

Fire & Spice (2012)

'Fire & Spice is a synopsis of a life built around food, a hand-picked selection of some of my personal favourites from two much-loved recipe books.'

Fire (2008)

With an insatiable appetite for travel, food and new experiences, Christine Manfield has traversed the globe in search of inspiration. Her quest has taken her from Istanbul to Tokyo, and from Hanoi to Marrakech.

cm x byron bay cookies

Self-confessed ‘cookie monster’ Christine Manfield is delighted to produce limited edition cookie flavours in partnership with the Byron Bay Cookie Company

Stir (2001)

Stir spice pastes into your cooking - hot and pungent or mellow and fragrant - and experience irresistible explosions on your palate.

Spice (1999)

Many people use the bare minimum when it comes to spicing up their food, sticking with the standards of salt and pepper, cinnamon and nutmeg, oregano and basil. But spices should be a sensual feast that enlivens the palate, seduces the taste buds and tantalises the mind.

Paramount Desserts (1997)

For renowned Australian chef Christine Manfield, dessert spells S-E-D-U-C-T-I-O-N: seduction of the eyes, the nose, the palate.

Paramount Cooking (1995)

Presenting a range of recipes from the author's award-winning Sydney restaurant, the Paramount.