Fire (2008)

With an insatiable appetite for travel, food and new experiences, Christine Manfield has traversed the globe in search of inspiration. Her quest has taken her from Istanbul to Tokyo, and from Hanoi to Marrakech.

In Fire, she shares her world of flavour: her favourite places, the memorable dishes she has enjoyed along the way, and the recipes they have inspired her to create. Her verve and irrepressible enthusiasm make her an excellent travelling companion, and she leaves no stone unturned in her quest for new tastes. With more than 300 recipes imbued with fire, spice and a sense of adventure, this rich and evocative volume is full of ideas and inspiration for your next meal – or your next big trip.

Awards

Received the Hallmark of Excellence and a high commendation as the Best Food Related Food Book at the 2010 Australian Food Media Awards.

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This title is no longer in print but secondhand copies may be available online at amazon or AbeBooks.

With an insatiable appetite for travel, food and new experiences, Christine Manfield has traversed the globe in search of inspiration. Her quest has taken her from Istanbul to Tokyo, and from Hanoi to Marrakech.

More products

Fire & Spice (2012)

'Fire & Spice is a synopsis of a life built around food, a hand-picked selection of some of my personal favourites from two much-loved recipe books.'

dessert divas

Christine proudly presents 45 show stopping desserts from her Universal menus. Be seduced, amused and entertained by these delicious beauties. Please note: Orders may take up to 7 working days to process.

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Stir (2001)

Stir spice pastes into your cooking - hot and pungent or mellow and fragrant - and experience irresistible explosions on your palate.

Paramount Desserts (1997)

For renowned Australian chef Christine Manfield, dessert spells S-E-D-U-C-T-I-O-N: seduction of the eyes, the nose, the palate.

Spice (1999)

Many people use the bare minimum when it comes to spicing up their food, sticking with the standards of salt and pepper, cinnamon and nutmeg, oregano and basil. But spices should be a sensual feast that enlivens the palate, seduces the taste buds and tantalises the mind.