Stir spice pastes into your cooking - hot and pungent or mellow and fragrant - and experience irresistible explosions on your palate.
Many people use the bare minimum when it comes to spicing up their food, sticking with the standards of salt and pepper, cinnamon and nutmeg, oregano and basil. But spices should be a sensual feast that enlivens the palate, seduces the taste buds and tantalises the mind.
Paramount Desserts (1997)
For renowned Australian chef Christine Manfield, dessert spells S-E-D-U-C-T-I-O-N: seduction of the eyes, the nose, the palate.
Paramount Cooking (1995)
Presenting a range of recipes from the author's award-winning Sydney restaurant, the Paramount.