Pearl Catering
Christine has been engaged as a consultant Director of Food for Pearl, Sydney’s bespoke catering team, where she’ll add her creative magic and oversee menu design, development and implementation to ensure that Pearl is positioned at the forefront of our culinary landscape.
Working closely with the team, Christine is crafting menus for clients that showcase her signature style, seasonality and provenance – using the very best produce available. Christine took on this challenge as she sees scope in the marketplace for creating bespoke private dining experiences for a broad clientele. Next time you want to arrange a private event, contact pearlcatering.com.au
