Tasting India: Heirloom Family Recipes
Journey through modern India with Christine as she traces the food, spices and culture of this amazingly diverse country in this new expanded edition. Cook your way through more than 250 traditional and contemporary home-style recipes collected by Christine during her extensive travels over the past…
A personal guide to India & Bhutan
An essential travel guide for the discerning traveller with a comprehensive listing of Christine's favourite places to sleep and eat throughout India and Bhutan. Please note: Orders may take up to 7 working days to process.
Christine proudly presents 45 show stopping desserts from her Universal menus. Be seduced, amused and entertained by these delicious beauties. Please note: Orders may take up to 7 working days to process.
lantern cookery classics
Selected recipes from Christine’s various books in this concise and easy to use manifesto. Please note: Orders may take up to 7 working days to process.
CM Spice Collection
Christine’s collection of spice pastes and condiments are designed for the home cook, as a valuable time saving device and to give a speedy and authentic flavour boost to a whole variety of dishes. The Christine Manfield Spice Collection brings the finest flavours and spice pastes to a wide…
Fire & Spice (2012)
'Fire & Spice is a synopsis of a life built around food, a hand-picked selection of some of my personal favourites from two much-loved recipe books.'
With an insatiable appetite for travel, food and new experiences, Christine Manfield has traversed the globe in search of inspiration. Her quest has taken her from Istanbul to Tokyo, and from Hanoi to Marrakech.
cm x byron bay cookies
Self-confessed ‘cookie monster’ Christine Manfield is delighted to produce limited edition cookie flavours in partnership with the Byron Bay Cookie Company
Stir spice pastes into your cooking - hot and pungent or mellow and fragrant - and experience irresistible explosions on your palate.
Many people use the bare minimum when it comes to spicing up their food, sticking with the standards of salt and pepper, cinnamon and nutmeg, oregano and basil. But spices should be a sensual feast that enlivens the palate, seduces the taste buds and tantalises the mind.
Paramount Desserts (1997)
For renowned Australian chef Christine Manfield, dessert spells S-E-D-U-C-T-I-O-N: seduction of the eyes, the nose, the palate.
Paramount Cooking (1995)
Presenting a range of recipes from the author's award-winning Sydney restaurant, the Paramount.