Christine acknowledges the Minyungbal people, the traditional custodians of the land and waters of Bundjalung country where she lives and works, and pay her respects to Elders – past, present and emerging.

Christine Manfield is one of Australia’s most celebrated chefs – a curious cook and a perfectionist inspired by the culinary melting pot of global flavours. As an award-winning author, her books – Indian Cooking Class, A Personal Guide to India & Bhutan, Dessert Divas, Tasting India, Fire, Spice, Stir, Paramount Cooking and Paramount Desserts have spiced up the lives of keen cooks everywhere. She has regularly contributed to food and travel features in print media.

As one of Australia’s leading culinary ambassadors, her professional culinary life as restaurateur culminated in three ground breaking, highly acclaimed restaurants: Paramount in Sydney 1993 to 2000, East@West in London 2003 to 2005 and Universal 2007 to 2013.

Chris has always had the most fantastic radar for where things are headed, for where the sun is setting; where it’s rising.”
— Jill Dupleix

Her diverse work portfolio includes promoting and liaising with farmers and artisan producers, mentoring and collaborating with chefs and industry colleagues, hosting pop-up restaurant events in Australia and weaving First Nations storytelling and indigenous ingredients into those events.

Since 2020, Christine has been a proud Sydney Swans Ambassador.

An inveterate traveller, Christine has hosted bespoke gastronomic tours over the past twenty years to exotic destinations including India, Africa, Bhutan, France, SE Asia, Italy and South America. Since relocating to the Tweed Coast in northern NSW in early 2020, she has recalibrated her working platform to invest in celebrating regionality through meaningful, sustainable tourism and is a member of Destination Tweed, a collective of engaged businesses across the Tweed region. Her vision for future travel and food tours has a sharp focus on immersive food and agri-tourism adventures in regional Australia.

Christine woke people up to the flavours and influences from around the world through her food.”
— Nigella Lawson

Giving back is an integral part of Christine’s work portfolio and she lends her support to the following charities.


Culinary Wonderland

Christine has joined the Culinary Wonderland digital platform dedicated to chefs, cooks, sommeliers, mixologists, baristas, and culinary curators from all over the globe to deliver a fully immersive user experience for food enthusiasts.

Search, save and serve culinarywonderland.com  @culinary_wonderland


Say hello to the new look Providoor, a food delivery service, where I have joined other top tier chefs to bring our favourite creations to your doorstep.

Read about us and explore our menus providoor.com

An advocate for gender equality in the hospitality industry

Christine has contributed to Australian hospitality groups including Fully Booked Melbourne and Women in Hospitality as well as the international platform Parabere Forum. She has also participated in judging panels for the Women in Foodservice Awards and supported the Two Good Company through her services.



Universal, Sydney

Inspired by global travels, the menu featured distinctive and definitive flavour combinations that were not limited by traditional boundaries.


East@West, London

In the heart of Covent Garden, East@West exposed diners to the dynamic and exciting flavours of Modern Asian cuisine.


Paramount, Sydney

Paramount’s intrinsically modern technique, style and presentation were regarded as an Australian benchmark by the critics and the dining public alike.


Paragon & Phoenix, Sydney

Two pub dining rooms that brought attention to Christine’s culinary expertise


Ambassador for Eat Drink Design Awards

These annual awards support innovation and excellence in the design of hospitality premises and food retail environments.


National judge for Delicious Produce Awards

These awards champion Australia’s best and most innovative produce and producers.


Mentor at Women in Hospitality

Championing women in the industry, this not-for-profit organisation provides members with a forum for exploring ideas, networking and access to education and mentorship initiatives.


Release of Ginger Spice Cream Cookies

Indulgent ginger biscuits sandwiched with a spiced fruit mince cream for Byron Bay Cookies.


Release of Pride cookie for Byron Bay Cookies

This new rainbow cookie celebrates the Mardi Gras festival and love in all its colours.


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