Tasting India: Heirloom Family Recipes
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Journey through modern India with Christine as she traces the food, spices and culture of this amazingly diverse country in this new expanded edition.
Cook your way through more than 250 traditional and contemporary home-style recipes collected by Christine during her extensive travels over the past two decades. The book includes a comprehensive travel guide that reveals where to sleep and eat throughout India.
- International Cookbook of the Year, 2012 International Association of Culinary Professionals (IACP), New York
- Best Culinary Travel book, 2012 IACP awards, New York
- Best Illustrated Book, 2012 Australian Book Industry Awards (ABIA)
- Finalist, Andre Simon 2012 Book Awards, London
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