Ginger Spice Cream Cookie
In a delicious collaboration with brand ambassador Christine Manfield, Byron Bay Cookies in partnership with Bistro Rex is excited to bring to life a Dessert Pop Up, to introduce guests to the upcoming release of the new Ginger Spice Cream Cookie.
The Pop up will give cookie lovers a preview of a mouth-watering new cookie flavour to be released in September under the Byron Bay Cookies by Christine Manfield range, which combines ginger biscuits sandwiched with a nutmeg spiced fruit mince cream.
Crafted in collaboration with chefs Jo Ward and Michelle Powell from critically acclaimed Bistro Rex, Christine’s Pear & Ginger Spice Crumble dessert will be exclusively available at the Potts Points venue until Saturday August 26th.
Paired perfectly with a glass of 2015 Eric Bordelet Poire Authentique pear cider, the unique dessert combines fragrant layers of ginger poached pears, fruit mince and lemon cream, topped with a decadent crumble mix using the Byron Bay Ginger Spice Biscuits.