Ginger Spice Cream Cookie

In a delicious collaboration with brand ambassador Christine Manfield, Byron Bay Cookies in partnership with Bistro Rex is excited to bring to life a Dessert Pop Up, to introduce guests to the upcoming release of the new Ginger Spice Cream Cookie.

Christine with Bistro Rex chefs Jo Ward and Michelle Powell.

The Pop up will give cookie lovers a preview of a mouth-watering new cookie flavour to be released in September under the Byron Bay Cookies by Christine Manfield range, which combines ginger biscuits sandwiched with a nutmeg spiced fruit mince cream.

Crafted in collaboration with chefs Jo Ward and Michelle Powell from critically acclaimed Bistro Rex, Christine’s Pear & Ginger Spice Crumble dessert will be exclusively available at the Potts Points venue until Saturday August 26th.

Paired perfectly with a glass of 2015 Eric Bordelet Poire Authentique pear cider, the unique dessert combines fragrant layers of ginger poached pears, fruit mince and lemon cream, topped with a decadent crumble mix using the Byron Bay Ginger Spice Biscuits.