Talk Eat Drink 27th June
During this 2 hour class, Christine will lead you through a menuof traditional and contemporary home style recipes from her latest book Tasting India, inspired by spice and driven by flavour.
Sydney Seafood School 5th October
At this hands-on workshop, you’ll master four fish recipes perfect for summer entertaining, then enjoy them for lunch with a glass of wine.
Christine Manfield is an excellent teacher and inspiring cook, renowned for her love of spicy flavours, as celebrated in her latest award winning book Tasting India. Adding any of these mouthwatering recipes to your repertoire will guarantee the success of your next dinner party. In the class, you will be learning how to cook whole fish – king george whiting, garfish, flathead and trout. Signed copies of Christine’s books will be available for sale on the day.
The class commences in the School’s tiered auditorium with a demonstration, then guests roll up their sleeves and recreate the dishes in the school’s state-of-the-art kitchen, preparing a delicious lunch to enjoy with fellow guests at the end of the class.