Paramount Cooking (1995)

Presenting a range of recipes from the author’s award-winning Sydney restaurant, the Paramount.

‘My philosophy of life and work is based on the premise that life is too short to eat bad food.’ Christine Manfield uses ingredients and methods from around the world – from the Mediterranean to the Middle East, North Africa, France and Asia – to create a truly Australian culinary style. Christine’s work is incomparable for its original blend of assertive flavours and harmonious textures, and is a passionate celebration of fresh Australian produce.

Also published in softcover as Christine Manfield Originals (2004).

buy this book

This title is no longer in print but secondhand copies may be available online at amazon or AbeBooks.

Presenting a range of recipes from the author’s award-winning Sydney restaurant, the Paramount.

More products

lantern cookery classics

Selected recipes from Christine’s various books in this concise and easy to use manifesto. Please note: Orders may take up to 7 working days to process.

Buy online

A personal guide to India & Bhutan

An essential travel guide for the discerning traveller with a comprehensive listing of Christine's favourite places to sleep and eat throughout India and Bhutan. Please note: Orders may take up to 7 working days to process.

Buy online

Fire (2008)

With an insatiable appetite for travel, food and new experiences, Christine Manfield has traversed the globe in search of inspiration. Her quest has taken her from Istanbul to Tokyo, and from Hanoi to Marrakech.

Fire & Spice (2012)

'Fire & Spice is a synopsis of a life built around food, a hand-picked selection of some of my personal favourites from two much-loved recipe books.'

Stir (2001)

Stir spice pastes into your cooking - hot and pungent or mellow and fragrant - and experience irresistible explosions on your palate.