Tasting India: Heirloom Family Recipes

Tasting India: Heirloom Family Recipes

Journey through modern India with Christine as she traces the food, spices and culture of this amazingly diverse country in this new expanded edition.

Cook your way through more than 250 traditional and contemporary home-style recipes collected by Christine during her extensive travels over the past two decades. The book includes a comprehensive travel guide that reveals where to sleep and eat throughout India.

Awards

  • International Cookbook of the Year, 2012 International Association of Culinary Professionals (IACP), New York
  • Best Culinary Travel book, 2012 IACP awards, New York
  • Best Illustrated Book, 2012 Australian Book Industry Awards (ABIA)
  • Finalist, Andre Simon 2012 Book Awards, London

Please note: Orders may take up to 7 working days to process.

 

Price $45.45

More products

Paramount Desserts (1997)

For renowned Australian chef Christine Manfield, dessert spells S-E-D-U-C-T-I-O-N: seduction of the eyes, the nose, the palate.

A personal guide to India & Bhutan

An essential travel guide for the discerning traveller with a comprehensive listing of Christine's favourite places to sleep and eat throughout India and Bhutan. Please note: Orders may take up to 7 working days to process.

Buy online

Fire (2008)

With an insatiable appetite for travel, food and new experiences, Christine Manfield has traversed the globe in search of inspiration. Her quest has taken her from Istanbul to Tokyo, and from Hanoi to Marrakech.

Fire & Spice (2012)

'Fire & Spice is a synopsis of a life built around food, a hand-picked selection of some of my personal favourites from two much-loved recipe books.'

Spice (1999)

Many people use the bare minimum when it comes to spicing up their food, sticking with the standards of salt and pepper, cinnamon and nutmeg, oregano and basil. But spices should be a sensual feast that enlivens the palate, seduces the taste buds and tantalises the mind.