Paramount Desserts (1997)

For renowned Australian chef Christine Manfield, dessert spells S-E-D-U-C-T-I-O-N: seduction of the eyes, the nose, the palate.

In this stunning book, she demystifies the world of the pastry chef, showing you how to work miracles with the laws of gravity, temperature and balance to produce edible creations that combine visual appeal and fantasy with sublime textures and flavours. With Christine as your guide, you can’t go wrong. Featuring Ashley Barber’s extraordinary photographs of luscious creams, silky fruit, crumbly meringues, rich tarts and brioche, comforting puddings, light-as-air wafers and frozen confections of great beauty, this book aims to entice.

Also published in softcover as Christine Manfield Desserts (2004)

Awards

Shortlisted best cookbook at 1998 Julia Child Awards

buy this book

This title is no longer in print but secondhand copies may be available online at amazon or AbeBooks.

For renowned Australian chef Christine Manfield, dessert spells S-E-D-U-C-T-I-O-N: seduction of the eyes, the nose, the palate.

More products

A personal guide to India & Bhutan

An essential travel guide for the discerning traveller with a comprehensive listing of Christine's favourite places to sleep and eat throughout India and Bhutan. Please note: Orders may take up to 7 working days to process.

Buy online

Tasting India: Heirloom Family Recipes

Journey through modern India with Christine as she traces the food, spices and culture of this amazingly diverse country in this new expanded edition. Cook your way through more than 250 traditional and contemporary home-style recipes collected by Christine during her extensive travels over the past…

Buy online

Indian Cooking Class

Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking Class you’ll find easy-to-follow and approachable recipes that will see you making curry pastes and blending flavours with absolute confidence. Spanning history-steeped recipes to home-style…

Buy online

Spice (1999)

Many people use the bare minimum when it comes to spicing up their food, sticking with the standards of salt and pepper, cinnamon and nutmeg, oregano and basil. But spices should be a sensual feast that enlivens the palate, seduces the taste buds and tantalises the mind.

Fire (2008)

With an insatiable appetite for travel, food and new experiences, Christine Manfield has traversed the globe in search of inspiration. Her quest has taken her from Istanbul to Tokyo, and from Hanoi to Marrakech.