Gauchos and Gastronomy – a food safari in South America.

Tour Details

  • Route


  • Dates

    17 Oct - 31 Oct 2018

  • Length

    14 days/nights

  • Price

    from US$11,850 per person, twin share

A discovery of the contrasting landscapes and cultures of Chile, Argentina and Peru, with a focus on diverse food and wine experiences.

This delicious travel adventure will include visits to leading wineries, restaurants and venues typical of each region. The trip kicks off in Santiago, Chile’s capital, and includes a stay in the port city of Valparaiso and a visit to the vineyards of Colchagua Valley before heading to Argentina’s Mendoza wine region. Next up is the cosmopolitan city of Buenos Aires with its vibrant cuisine, while visiting the Pampa and estancias with their gaucho cultures renowned in this region. The trip culminates in Lima, the world’s leading culinary destination and the food capital of Peru where leading chefs have effortlessly fused indigenous ingredients and culinary traditions with a contemporary edge to create a truly unique gastronomic experience. Ceviche and Pisco never tasted so good! Each destination on this trip offers an unforgettable experience.

There is the option to extend your trip and visit Cusco, the ancient capital of the Incan Empire, the stunning Sacred Valley and the iconic Machu Picchu to gain an even deeper appreciation of Peruvian history.

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