Join Sydney chef Christine Manfield for a 4-day extravagant food and wine feast celebrating the stunning diversity of the spring season in New Zealand’s Marlborough region. This is an ideal opportunity to immerse your senses in the best culinary experiences while exploring the rich bounty on offer.
You’ll be staying at the luxurious Marlborough Lodge where our group has exclusive use, meeting local farmers, artisanal producers, cheesemakers, winemakers, chefs, visiting the weekly farmers market, cruising the magnificent Marlborough Sounds and have Christine cook for you.
This indulgent retreat promises unparalleled quality
and memorable experiences.
Breakfast, lunch and dinner each day
Selected wines with lunch and dinner
Private Wine Tastings
Private Marlborough Sounds Cruise
4 nights accommodation at The Marlborough Lodge