News
Pearl Catering
Christine has been engaged as a consultant Director of Food for Pearl, Sydney’s bespoke catering team, where she’ll add her creative magic and oversee menu design, development and implementation to ensure that Pearl is positioned at the forefront of our culinary landscape. Working closely with the team, Christine… Read more
Rosella Lamington Cookie
In her ongoing collaboration with Byron Bay Cookie Company, Christine has launched a mouthwatering new flavour – Rosella Lamington Cookies. These bite-size treats offer a unique take on the quintessential flavours of the traditional Australian Lamington, combining crunchy coconut and fragrant rosella jelly in a rich cocoa base. Christine… Read more
Tasting India
For the past 7 years, Christine and Epicurious Travel have come together to offer a range of culinary tours in India, exploring different regions and cuisines each year. Christine’s knowledge of India and its cuisine very much dictate the shape of the itinerary on every journey, each one specially designed to… Read more